Home News 21c Museum Hotel Lexington recognized ranked #5 Hotel in the South

21c Museum Hotel Lexington recognized ranked #5 Hotel in the South

Condé Nast Traveler announced the winners of its 2020 Readers’ Choice Awards with 21c Museum Hotel Lexington recognized as the #5 Hotel in the South.

This year more than 715,000 Condé Nast Traveler readers submitted an incredible number of responses rating their travel experiences across the globe.

“The results of this year’s survey, conducted at the start of the COVID-19 pandemic, are a testament to the lasting power of a meaningful travel experience,” said Jesse Ashlock, U.S. Editor of Condé Nast Traveler. “The winners represent the best of the best for our audience and offer plenty of trip-planning inspiration for all the adventures we can’t wait to have next.”

The Condé Nast Traveler Readers’ Choice Awards are the longest-running and most prestigious recognition of excellence in the travel industry.

“We are humbled by the support of our fans and guests, who made the effort to recognize us during a time when almost no one was traveling,” said GabeIsaac, General Manager of 21c Lexington. “21c is more than a place to sleep. We are proud to be a meaningful part of the cultural and economic life of our city, and I am exceptionally proud of the heartfelt hospitality that our team extends to every person who visits. This award is a testament to the enduring connection of a great travel experience.”

21c Lexington and Lockbox restaurant are open to travelers and the community with a focus on the safety and well being of guests and teammates. The museum can be accessed by reserving a free admission time online. Lockbox is open for weekend brunch and dinner and is also offering curbside
pickup complete with a selection of cocktails, beer and wine.

21c’s enhanced operational standards were developed and vetted by a team of expert advisors to ensure maximum efficacy in preventing the spread of all viruses and pathogens, including COVID-19. These include physical distancing markers and hand sanitizer in public spaces, health screenings for guests and employees, masks provided to guests and worn by all employees and increased frequency of cleaning & disinfecting, with a focus
on high-touch points.


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